வேளாண் அறிவியல் மற்றும் உணவு ஆராய்ச்சி இதழ்
திறந்த அணுகல்

சுருக்கம்

Productivity of Leafy Green Vegetable Kale in Soilless Cultivation Conditions

Daryadar M*, Mairapetyan KH, Tovmasyan AH, Aleksanyan JS, Tadevosyan AH, Kalachyan LH, Stepanyan BT, Galstyan HM and Asatryan AZ

Valuable leafy green vegetable kale/Brassica oleracea var. Sabellica L. also known as a curly cabbage, firstly was introduced in Armenia, and its high productivity and prospectively were studied and established in water steam hydroponics experimental modules (gully, cylindrical and continuous), classical hydroponics, as well as in soil culture. In kale revised from hydroponically different systems the raw material and the output of pharmaceutical indices (vitamin C, extractive substances, flavonoids and tannins) are higher 1.5-1.8 times and 1.2-2.3 times, respectively, compared with soil culture. Water stream hydroponics is safer radio-ecological, biotechnological method for production of raw material than classical hydroponics and soil culture.