ஊட்டச்சத்து மற்றும் உணவு அறிவியல் இதழ்

ஊட்டச்சத்து மற்றும் உணவு அறிவியல் இதழ்
திறந்த அணுகல்

ஐ.எஸ்.எஸ்.என்: 2155-9600

சுருக்கம்

The Relationship between Uric Acid and Hypertension in Adults in Fako Division, SW Region Cameroon

Jules Clement Nguedia Assob, Marcelin Ngowe Ngowe, Dickson Shey Nsagha, Anna Longdoh Njunda, Yvonne Waidim, Dieudonné Njimoh Lemuh and Elroy Patrick Weledji

Uric acid has been associated with hypertension in many studies involving different populations but little or no information was found on this association in a Cameroonian population. The aim of this study therefore was to correlate serum uric acid concentrations with blood pressure measurements in individuals who are hypertensive, pre-hypertensive and normotensive, and to investigate the possibility of existence of an association between uric acid levels and other risk factors for hypertension. A total of 297 adults from Fako Division participated in the study. Blood pressure, serum uric acid, fasting blood glucose (subjects with ≥ 110mg/dl were excluded), lipids, body mass index and waist circumference were measured. Individuals who were pre- hypertensive had the highest mean uric acid concentration which was significantly higher than that for normotensives (P<0.0001). There was a significant positive correlation between uric acid with systolic and diastolic blood pressure (P<0.0001; P<0.0001), respectively. A significant positive correlation was also observed between serum uric acid levels with gender, age, triglycerides and life style patterns (P<0.0001). However, adjusting for these confounders did not change the increasing trend observed between serum uric acid with both systolic and diastolic blood pressure.

மறுப்பு: இந்த சுருக்கமானது செயற்கை நுண்ணறிவு கருவிகளைப் பயன்படுத்தி மொழிபெயர்க்கப்பட்டது மற்றும் இன்னும் மதிப்பாய்வு செய்யப்படவில்லை அல்லது சரிபார்க்கப்படவில்லை.
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