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Editorial Note for JNFS

Pranjali

I am pleased to introduce Journal of Nutrition & Food Sciences which is an online peer-reviewed international research journal that provides a platform to professors, scholars, academicians, professionals and students for publishing the research outcome from across the fields of Nutrition and other food sciences. We have been started in the year of 2015 Journal of Nutrition & Food Sciences (ISSN: 2155-9600) is growing continuously. It is our pleasure to announce that during year 2019, all issues of volume 12 were published online on time and the print issues were also brought out and dispatched within 30 days of publishing the issue online.

All published articles of this journal are included in the indexing and abstracting coverage of CiteFactor, SJIF, CROSSREF and Index Copernicus, Academic Journals Database, JournalTOCs.

As a Scientific Open Access journal, the journal encourages original research, which is not published or under consideration elsewhere for publication. The Journal covers a wide range of interest in the field of Nutrition, Food Science, Environmental Science, Agricultural Sciences, Medical Sciences, Anthropology, Biochemistry, Genetics, Biophysics, Biotechnology, Endocrinology, Molecular Biology, Home Editorial Note 2020 Sciences, Cellular Biology, chemical sciences, bioscience & health science and related fields and making them freely available worldwide through scholarly publishing.

During the calendar year 2019 Journal of Nutrition & Food Science received a total of 30 papers, out of which 6 articles were rejected in the preliminary screening due to plagiarism or being out of the format and peer review process. During 2019 around 16 articles were subjected for publication after they are accepted in the peer review process. In the 4 issues of Volume 12 published during the year 2019, a total of 16 articles were published (at an average of 3 articles per issue of which, articles were published from authors all around the world. A total of 30 research scientists from all over the world reviewed the 16 articles published in volume 12. Average publication period of an article was further reduced to 14-21 days.

During the calendar year 2019, a total of three Editors, ten Reviewers joined the board of JNFS and contributed their valuable services towards contribution as well as publication of articles, and their valuable reviewer comments will beneficial to publish quality of article in the Journal.

I take this opportunity to acknowledge the contribution of Editor-in chief and Associate Editor during the final editing of articles published and bringing out issues of JNFS in time. I would also like to express my gratitude to all the authors, reviewers, the publisher, language editor, honorary editors, the scientific advisory and the editorial board of JNFS, the office bearers for their support in bringing out the new volume (Volume 10) of JNFS for the calendar year 2020 and look forward to their unrelenting support further to release more issues for Journal of Nutrition & Food Science Research JNFS in scheduled time.