உணவு இதழ்: நுண்ணுயிரியல், பாதுகாப்பு மற்றும் சுகாதாரம்
திறந்த அணுகல்

சுருக்கம்

கானாவில் தேன் தரத்தின் அம்சங்கள்: மேம்படுத்தப்பட்ட சந்தைகளுக்கான EU தரத் தரங்களுக்குள் கைவினைப்பொருட்கள் மற்றும் சில்லறை தேன் மாதிரிகளின் மதிப்பீடு.

Courage Besah-Adanu

Honey quality is influenced by a swarm of factors: Production, climate, maturity, processing and storage, the environment and nectar sources. Honey adulteration is global, with significant economic, nutritional and organoleptic consequences. Detecting good or bad honey based on physical and sensorial analysis before purchase is difficult. While sensorial properties are perhaps most important for consumers, chemical qualities are necessary factors for accessing premium markets. 21 honeys samples (16 from artisans and 5 from local processors) were analyzed within EU standards: Water, 5-Hydroxymethylfurfural (5-HMF), pH, diastase activity, acidity and electrical conductivity. However, adulteration was suspected in retail samples designated IH as well as the rejected sample. The result suggests artisanal honeys could be safer compared to retail samples. In conclusion, there is a need for a holistic structuring of the honey subsector along the value chain in order to harness its full potential in Ghana.