select ad.sno,ad.journal,ad.title,ad.author_names,ad.abstract,ad.abstractlink,j.j_name,vi.* from articles_data ad left join journals j on j.journal=ad.journal left join vol_issues vi on vi.issue_id_en=ad.issue_id where ad.sno_en='53118' and ad.lang_id='10' and j.lang_id='10' and vi.lang_id='10' Gastrointestinal Microbiota Impact on the Development of Foo | 53118
நோயெதிர்ப்பு ஆராய்ச்சி

நோயெதிர்ப்பு ஆராய்ச்சி
திறந்த அணுகல்

ஐ.எஸ்.எஸ்.என்: 1745-7580

சுருக்கம்

Gastrointestinal Microbiota Impact on the Development of Food Allergy Immune Phenotype

Ileana Constantinescu, Roxana Sfrent-Cornateanu

Recent technological advances have allowed researchers to more accurately describe gastrointestinal microbiota composition and its interaction with the host in health and disease. Lifestyle changes, including the large-scale use of antibiotics, alter both the composition and function of the intestinal microbiome, which predisposes the host to gastrointestinal and metabolic disease, as well as immune system dysfunction.

The purpose of this review is to highlight some key concepts pertaining to the interaction between the gut microbiome and host, as well as to illustrate how this interaction influences immune system programming, more specifically, its impact on the development of the immune phenotype characteristic for food allergy.

The following discussion will be about the role of the gastrointestinal microbiota, as one of the many factors which contribute to immune dysfunction in food allergy pathogenesis.

மறுப்பு: இந்த சுருக்கமானது செயற்கை நுண்ணறிவு கருவிகளைப் பயன்படுத்தி மொழிபெயர்க்கப்பட்டது மற்றும் இன்னும் மதிப்பாய்வு செய்யப்படவில்லை அல்லது சரிபார்க்கப்படவில்லை.
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