ஊட்டச்சத்து மற்றும் உணவு அறிவியல் இதழ்
திறந்த அணுகல்

Dairy Long Term Intake Guideline for the Prevention of Cardiovascular Disease: A Population Based Cohort Study from Eastern Mediterranean Regional (EMR)

Raheleh Karimi, Marjan Mansourian*, Shaghayegh Haghjooye Javanmard, Razieh Hassannejad, Hamidreza Roohafza, Noushin Mohammadifard, Masoumeh Sadeghi, Nizal Sarrafzadegan

Assessment of Gender Knowledge and Attitude of Food Handlers in Preventing Microbial Contamination of Indigenous Fermented Food in Akure Metropolis, Ondo State, Nigeria

Jeff-Agboola YA*, Adeyemo SA, Jeff-Agboola EO, de Saeger S, de Boevre M