உணவு இதழ்: நுண்ணுயிரியல், பாதுகாப்பு மற்றும் சுகாதாரம்
திறந்த அணுகல்

சுருக்கம்

ஃபிளாவனாய்டுகள் மற்றும் ஊட்டச்சத்து மற்றும் உடல் பருமன் தடுப்பு ஆகியவற்றில் அவற்றின் பங்கு பற்றிய சிறப்பு குறிப்புடன் தாவரங்கள்

Kamil M

The plant kingdom offers a rich source of structural biodiversity in the form of a variety of Natural Products. As we know, natural products continue to play an important role especially in & food and pharmaceutical industries. But there is no better way to highlight the unique nutrient richness of foods than to focus on their flavonoid content. Flavonoid, one of the largest nutrient families known to scientists, cover a large group of naturally occurring, low molecular phenolic compounds found practically in all parts of the plant , include over 6,000 already-identified
family members. A large number of novel flavonoids and
biflavonoids have been isolated from medicinal plants. Some of the best-known flavonoids include quercetin, kaempferol, catechins, and anthocyanidins. Obesity is the most prevalent nutritional disease and a growing public
health problem worldwide.