ஜர்னல் ஆஃப் வுமன்ஸ் ஹெல்த் கேர்
திறந்த அணுகல்

சுருக்கம்

Determinants and Availability of Adequately Iodized Salt at Household Level in Nejo Woreda, Oromia Region, Ethiopia, 2019, Community Based Cross Sectional Study

Edosa Amente Gutema*, Muluken Moges Mangistu, Jaleta Bulti Tura

Background: Iodine Deficiency Disorders refer to a spectrum of health consequences resulting from inadequate intake of iodine. Around 2 billion people in 130 countries worldwide have insufficient intakes of iodine and Ethiopia also one of the countries more than half the population at risk of Iodine Deficiency Disorders (IDD). Recently monitoring of the iodine in Dasse and kombolcha indicated that 68.8% of households used adequately iodized salt which is below the international goal of 90% coverage. Universal salt iodization has been implemented to eliminate Iodine Deficiency Disorders. However, the adequacy of iodine in salts needs close monitoring to meet its intended goal. Objective: To assess availability of adequately iodized salt and its associated factors at household level in Nejo woreda West Wollega Zone, Oromia, Ethiopia, 2020. Method: A Community-based cross-sectional study was conducted in Walmara Woreda from February one to 30 in 2020. Multistage sampling technique Data collection was used to study participant. All independent variables with p-value <0.25 in the bivariate analysis were selected for multivariate logistic regression analysis. During multivariate logistic regression analysis the P-value less than 0.05 were considered as statistically significant and degree of association between dependent and independent variables were reported using Adjusted Odds Ratio (AOR) and 95% CI. Result: This study shows the availability of adequately iodized salt at household level with PPM of > 15 was 355 (65.9%).Households who live in urban areas were 8.74 times more likely to have adequately iodized salt than those rural areas (AOR= 8.74, 95% CI: (2.92, 26.09)). Storage of salt at dry Place was 5.38 times more likely to have adequately iodized salt than that Stored at moister Place (AOR=5.38, 95% CI: (1.46, 19.88). Households who were using packed salt were 11.441 times more likely to have adequately iodized salt compared to those who were using non-packed salt (AOR= 11.44 (95% CI: (3.97, 33.02)). Conclusions and recommendation: The availability of adequately iodized salt at household level in Nejo wareda was low as compared to the Iodine Deficiency Disorders elimination strategy. Hence zonal and woreda health office should give attention to monitoring and evaluation of iodine salt at production, transportation and consumption levels.